3 dessert recipes to eat in cafes in a quick way
Many consider dessert recipes to be the most difficult in the culinary world. Because they need to adjust the temperature and texture, there are a lot of tricks that happen in every dessert recipe. In fact, this is realistic. Because a culinary chef is very different from a dessert chef. It is not a requirement that a meat or culinary chef be distinguished in making desserts. Therefore, we always find that a pastry chef is a specialized chef who works only in cafes and pastry restaurants. So in this article we decided to bring you recipes for sweets that you always find in cafes and pay a lot of money in them.
Show key points
- Dessert recipes are often considered the most challenging in cooking due to the precision required in temperature and texture control.
- Unlike general culinary chefs, dessert chefs specialize in pastry arts, which is why they typically work in cafes and dessert-focused restaurants.
- Tiramisu is an Italian dessert made by layering espresso-soaked biscuits with a mascarpone cream mixture and is finished with a dusting of cocoa powder.
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- Nutella crepes are a quick and popular French dessert made by preparing a thin, sweet pancake and spreading it with Nutella before serving.
- Cheesecake features a biscuit base topped with a smooth cream cheese layer and is usually garnished with fruits or chocolate.
- The article provides simplified versions of café-style desserts that anyone can prepare at home using easily accessible ingredients.
- These three desserts—tiramisu, Nutella crepe, and cheesecake—stand out for their taste, ease of preparation, and ability to impress guests.
Tiramisu
The origin of tiramisu is Italian cuisine, consisting of several layers of biscuits dipped in espresso coffee, topped with a layer of cream made from cheese, sugar, vanilla and eggs, then a handful of raw ground cocoa is sprinkled on the surface of the tiramisu. The method of preparing tiramisu is done in two steps, the first step is to prepare the biscuit dough, called Lady Fingers, the second step is to prepare the tiramisu mixture itself that is placed on the biscuits.
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Components of tiramisu
4 eggs / 500 grams of mascarpone cheese / 1/2 cup sugar / savoyer cookie packet / espresso coffee / ground cocoa for garnish.
How to prepare the Lady Fingers layer
At first, the oven is heated to a temperature of up to 180 degrees, after which each of the whites of 3 eggs is separated from the yolks, each in a different bowl. Using a hand mixer, mix the egg whites with half a cup of sugar to make the mixture crisp. Then beat the egg yolks with another half cup of sugar until the mixture is also brittle, after which the yolk mixture is placed with the whites and mixed manually with a relatively slow rotational motion. Then add the flour, but the flour must be sieved well by a good strainer to avoid the work of lumps, with a pinch of salt until the mixture acquires a good consistency is placed in a sweets bag open from the bottom and the quantities of biscuits are placed from the bottom of the bag on the tray and the tray is placed in the oven 10 to 15 minutes.
How to prepare tiramisu
The yolks of 4 eggs are separated from the whites. Then mix the yolks with half a cup of sugar until creamy. In another bowl the creamy consistency is mixed with mascarpone cheese until smooth. And it is easy to spread it. Then bring the Lady Fingers biscuits, which were prepared after immersing them in espresso coffee and then placed on a special plate or pastry paper to serve. The cream cheese mixture is applied and at the end some ground cocoa is sprinkled.
Nutella Crepe
One of the most famous and easiest fast desserts, the origin of crepes is France, but it has moved from French cuisine to spread all over the world, and crepe dough is used in many other dishes, such as meat shawarma crepe and chicken shawarma crepe, that is, for sweet crepes, there are crepes with fruits, Nutella, honey and nuts.
Ingredients for crepe Nutella
100 g butter / two and a half cups of milk / half a kilo of flour / 50 g of sugar / a quarter spoonful of salt / Nutella chocolate / 10 g vanilla / 5 eggs.
How to prepare Nutella crepe
The amount of milk mentioned in the ingredients is placed in a mixing bowl, then the eggs are placed one by one after which the vanilla is added, and all these ingredients stand together with an electric beater. In another bowl, mix the dry ingredients such as flour, sugar and salt, then add the milkshake, eggs and vanilla to them. In the latter, it produces a homogeneous dough to which liquid butter is added to make the dough a thick semi-liquid consistency. The container is wrapped in cellophane and put the mixture in the refrigerator to rest for 15 minutes.
Bring a medium-sized pan, imprisoned on the fire and oil on it so as not to stick the dough on it, and a large ladle is scooped a pot of dough and placed on the bowl and then the bowl is moved circularly to spread the dough in the form of a circle bowl itself to cohesion and become crepe and flip on the other side to level on both sides. Then take the crepe out of the bowl and put the Nutella chocolate on it and serve it in the form of a parchment.
Cheesecake
Cheesecake is one of the most popular soft cakes in the world famous for its creamy texture and delicious taste. The cheesecake consists of several layers, the first layer is cake, the top layer is cream cheese and then decorated from the top with fruits and chocolate. Cheesecakes are served in all popular cafes as a secondary dish with coffee.
Ingredients for the biscuit layer
Two and a half cups of mashed fine biscuits / a large cup of liquid butter / 1/4 cup of caster ground sugar.
Ingredients for the cheese layer
Three cups of cream cheese / cup sugar / cup cream / spoon vanilla.
Directions
The biscuit layer is prepared first by mixing the amount of biscuits mentioned in the ingredients on the liquid butter and powdered sugar produces a coherent mixture, which is placed in a bowl, and pressure the biscuits on the surface of the bowl to be even, and placed in the oven at 180 degrees Celsius from 10-15 minutes and take it out and then let it cool. Then the cheese layer is prepared by mixing cheese on cream on sugar and vanilla and they are all mixed in a blender on medium speed, to turn the mixture into a somewhat creamy consistency and then put this mixture on the biscuit layer in the bowl and put it in the refrigerator for an hour. Then take out the cheesecake and garnish with fruit or chocolate.
Conclusion
Cheesecake, Nutella crepes and tiramisua are the top 3 quick dessert recipes that can amaze your friends with. Because the way to prepare them is easy, and their ingredients are available in any home.
