Potatoes are in every home... Some delicious recipes for potatoes.

Do you like potatoes? And who doesn't love her!!

Potatoes are one of the most widespread types of vegetables around the world, they are characterized by their distinctive and rich delicious taste, so it is one of the most important and most consumed foods around the world, and it is currently considered the fourth most important crop in the world after wheat, corn and rice, due to the productivity of its high crop, and its nutritional value, it is one of the most important sources of carbohydrates in the human diet, and therefore potatoes are accused by many of being a cause of overweight and obesity and that they do not contain health benefits, so avoid Some eat it if you try to adhere to a healthy diet, and despite this accusation, potatoes contain a good amount of dietary fiber, vitamins and minerals important for the human body.

Some delicious potato recipes:

Potatoes are characterized by a different distinctive and rich taste, so they are the most beloved vegetables for most people and all ages, potatoes are also one of the most vegetables that have many recipes, as they can be fried, boiled or bought as a side dish or as a secondary ingredient within appetizers and salads.

Here we will show some delicious and easy potato recipes as a basic dish or side dish...

1- Potato tray with chicken:

-Ingredients:

• Marinated chicken to taste

• Five large potatoes

• Onion slices

• Half a cup of broth or boiling water

• salt + pepper + stock cube

• Thyme or any herbs as desired

Directions:

• Prepare a medium oven tray

• Place the potato and onion slices in the tray

• Put the spices on boiling water or stock and place them on top of the potatoes

• Place the marinated chicken pieces on top of the potatoes.

• Place in a preheated oven at 180 degrees for about 50 minutes.

• Serve with rice or bread to taste.

2- Purée Potato Tray:

-Ingredients:

• Five large potatoes

• 2 tablespoons butter

• Motorella cheese or cheese mix (cheddar, moarella, roumi)

• About 400 g minced meat

• 1 large onion, cut into small pieces

• Salt, pepper, nutmeg, mixed spices, stock cube

Method:

• Wash the potatoes thoroughly with water

• In a deep bowl, put water to boil the potatoes on the fire and leave until cooked through.

• In a medium pot, put two spoons of ghee and chopped onions and stir until the onions wilt.

• Then put the minced meat, stir constantly and leave it to cook

• Add spices to taste

• After the potatoes are cooked, peel and mash well and put butter on them

• Then add the juice to the potatoes and stir, at this stage adjust the salt.

• Prepare a medium oven tray and grease it with a fatty substance, then add the potato mixture and distribute it evenly

• Top with mozzarella cheese or mix cheese

• Place the tray in a preheated oven for about 40 minutes at 180 degrees or until the cheese melts

• Serve as a base dish with sautéed vegetables or salad.

3- Potato tray with cream (gratin potatoes):

-Ingredients:

• 5 large potatoes, thinly sliced

• 300ml cooking cream

• 200g roumi cheese

• 200g mozzarella cheese

• 4 tablespoons flour

• 4 tablespoons ghee

• About 3 cups milk

• Salt, pepper, nutmeg and broth cube

Directions:

• In a pot on the fire put the ghee then flour and stir well

• Put the yogurt on the mixture, stir and add the cooking cream

• Bring the cream mixture to a boil and the consistency becomes somewhat liquid

• Add spices and stir

• In a large oven tray, spread the potato slices and put the cream mixture on them

• Spread the grated turkey cheese and mozzarella over the tray

• Cover with aluminum foil

• Place the tray in a preheated oven for 30 minutes at 180 degrees

• Then remove the aluminum foil after we make sure the potatoes are cooked and leave them in the oven uncovered for about 10 minutes

• Serve with sautéed vegetables or salad, grilled chicken strips...

4- Potato tray with spinach:

This recipe is one of the perfect recipes to eat spinach without feeling its taste, it makes you eat spinach while entertaining.

Ingredients:

• 5 large potatoes, thinly sliced

• 300ml cooking cream

• 200g roumi cheese

• 200g mozzarella cheese

• 3 tablespoons flour

• 3 tablespoons ghee

• About 2 cups of milk

• Salt, pepper, nutmeg and broth cube

• 400g spinach, washed and chopped

• 2 medium onions, cut very thinly

• Margarine for leveling

Directions:

• In a pot on the fire put the ghee and onions and stir well until wilted

• Place the spinach on top of the onion and stir

• Put the flour and stir well

• Put the yogurt on the mixture, stir and add the cooking cream

• Bring the cream mixture to a boil and the consistency becomes somewhat liquid

• Add the spices, stir and drain the roumi cheese

• In a large oven tray, distribute half the amount of potatoes and put half of the cream and spinach mixture and then put the rest of the potatoes and the rest of the cream mixture

• Spread the mozzarella cheese over the tray

• Cover the tray with aluminum foil

• Place the tray in a preheated oven for 30 minutes at 180 degrees

• Then remove the aluminum foil after we make sure the potatoes are cooked and leave them in the oven uncovered for about 10 minutes

• Roasted boneless chicken pieces can be added to the cream mixture before cooking.

• Serve with sautéed vegetables or salad, grilled chicken strips...