Artichoke... Oppressed vegetables that have more than one delicious recipe

Spinach, artichokes, taro are vegetables that many have expressed their hatred for on social media, and even made (memes and comics) about hating these vegetables, which are only oppressed by their usual non-renewable cooking method.

We all prefer vegetables over others, and taste in food and preference is a matter of individual differences, and there is no real justification for preferring a specific type of vegetable over the other except for unjustified love, if you ask someone why you prefer mallow to taro will answer one saying: I love mallow

Reasons to prefer one food over another

No one will flirt with a specific type of vegetable or enumerate its qualities, it is only a matter of taste, but the different ways in which vegetables are cooked are what make them taste different, or as social media cooks and cooking programs repeat (in a second case)

There are those who prefer one food over another for different reasons, from people who tend to sweet, some tend to citrus, others tend to Nawashif, and some tend to soft food.

Different reasons to prefer vegetables over vegetables, but the most important of them is what the soul loves and tends to.

The reason I chose the nose

One day I was a hotel guest and I was surprised that the artichoke has a whole day on the menu, as if they were celebrating artichoke in a certain way. of food I don't like, but I like to give all things other chances.

I hate this vegetable, and I see it like thorns in my throat, and my mouth prevails and I describe it as black in every respect, in terms of taste and in terms of blackening the mouth.

But at this hotel I loved the artichokes... And I was surprised by more than one recipe for it that made it completely different from the artichoke I know.

And I turned from members of the artichoke haters club to its promoters, especially since I also ate it when a friend cooked it differently, and in the next paragraphs we will learn about new recipes for it

Artichoke soup

Yes, as I read exactly, there is artichoke soup that makes it very delicious and its ingredients are:

An amount of artichoke that satisfies you

large onion;

potato

thyme

salt

pepper

Cooking cream

butter

Chicken soup or water and chicken stock

Cooking:

All the previous ingredients are determined by the number of individuals and desire, and the artichokes are browned half in an appropriate amount of butter, then the diced potatoes and then the chopped artichokes as well.

After browning the vegetables with the onion, put an appropriate amount of water and a cube of food stock or chicken soup.

All the vegetables are cooked together and then we put the spices mentioned above and you can add whatever you want, but I prefer to add thyme only with salt and pepper until the flavors of the vegetables appear in the soup.

After you finish cooking the vegetables, beat them with a regular or manual blender and then decorate them with cooking cream, which you can dispense with some flour and milk beaten together as a light béchamel and you can add some cheese that you like in the soup.

In general, this is my way of cooking most soups that give a different flavor.

Boiled artichoke

I see you from the title may be disgusted, but this is a different way for boiled vegetables.

Ingredients:

Artichokes by the number of individuals.

Butter.

Garlic.

Ginger spices.

salt

pepper

Cooking:

The chromium is boiled but not cooked so that it becomes too soft. Leave it until tender but retain some crunch.

It is best to cut it in a semicircular shape to give a beautiful shape on the table and boil with it other vegetables such as carrots, broccoli and peas.

After boiling the artichokes, fry them in a bowl with some of the butter that we mentioned, giving it another flavor, then add the grated garlic, salt, pepper and ginger spices.

It is eaten with white rice and dill yogurt salad and believe me you will thank me for this delicious new healthy recipe.

Artichokes in toast

Yes exactly as I read. I tried artichokes in the toast, and it was really delicious. It was a boiling pieces of artichokes and placing them on top of the toast and roasting the toast with it with the spices you prefer and mozzarella cheese, so the artichokes are roasted with toast and its taste becomes very delicious with the addition of cheese

Artichoke with bechamel

Do you remember the way our parents make artichokes?... Unpacking, twisting and stuffing it with minced meat?... She is the same but in addition to bechamel.

ingredients

artichoke

half a kilo or more of minced meat.

Onion

butter

Vegetable oil

Béchamel

Mozzarella cheese.

salt

pepper

Cooking:

The artichokes are emptied and stuffed with the stick that we cook with onions in a pan and some oil.

Fry the artichokes with some butter, then add it in the béchamel tray and put the mozzarella cheese over it, then put it in the oven and brown the top of the grill in the oven until fully cooked.

If you do not have mozzarella, yogurt and flour to make the ready bechamel or bechamel, you can suffice with the old way and make it with minced meat only, but with the addition of sauce

In a blender, we beat tomatoes with water, salt, pepper and ready-made sauce, and you can add an onion and some paprika - if available - and then put it on top of the artichokes to cook with the sauce in the oven instead of bechamel.

This dish is eaten with rice and green salad.

Artichoke as an addition:

Some like this vegetable with turli (vegetable mixture) so they put it with peas, carrots, beans and potatoes in a bram in the oven with or without sauce, and some also add eggplant.

Some also add it to cold salads as well.

Artichoke salad:

Ingredients:

artichoke

mint

lemon

Vegetable oil.

olive

salt

Funny preparation:

Wash the artichokes well and boil it half a boil, then place it in a deep dish with salt, pepper, olives and mint, and all these ingredients are mixed well.

These were the most important recipes I came up with, do you know other recipes?