Top 5 Diving and Dining Destinations in the World

Do you float to the surface after diving often hungry? Don't be afraid, you're not alone. Don't be fooled by the fins kicks of divers, as weightlessness in this sport can push your body to its limits, leading to a great appetite. Say we are biased, but the reward after a day diving is a delicious meal. We faced the challenge of touring the world in search of the best destinations to keep your heart and stomach full (a difficult task). Whether you're a fine dining connoisseur, a street food lover, or someone who enjoys the best of both worlds, keep reading to discover the world's best diving and dining destinations.

1. Maldives

The Maldives has long been known for its palm-filled beaches, rich waters, luxury hotels and the finest restaurants in the world. Stretching across the Indian Ocean, this island nation has some of the thickest waters in the world and boasts everything from whale sharks and manta rays to shaped cyclones of colourful coral reefs, sharks, eagle rays and turtles. No matter where you decide to land, the Maldives caters to junior divers in turquoise shallow lagoons and advanced divers in deep channels between atolls.

Eating in the Maldives is fun. Maldivian cuisine is an exciting mix of Indian, Sri Lankan, Arabic and seafood influences predominant, with dishes such as Mas Honey, a delicious blend of grated coconut, tuna and lemon, and Garodia, an aromatic fish broth.

Since the Maldives is dotted, it is not usually possible to jump across the archipelago on a gourmet tour. Therefore, you will need to choose your base accordingly. Ithaa Undersea was the first transparent undersea restaurant in the Maldives. Conrad Maldives Rangali Island is located five metres below sea level, where guests can sample delicious culinary creations along with sharks and eagle rays. For those who prefer garden-to-table dining in a tree-filled setting, One&Only Reethi Rah's Botanica grows its own organic produce; a candlelit dinner in the garden is not to be missed.

2. Bali, Indonesia

Bali, with the wreck of the USS Liberty at Tulamben, Manta Point and Crystal Bay off Nusa Penida, is rich in world-class dive sites. Outwardly, this green island is no different, especially when it comes to food. From street dining to international restaurants, Bali's variety of cuisine makes it one of the best diving and dining destinations in the world.

Balinese cuisine is slightly different from the rest of the country. Unlike the rest of Indonesia, which is predominantly Muslim, you'll find more pork dishes in Bali, such as the island's most famous dish, Papi Goling, or the baby boar. Indonesia is located in the Coral Triangle, and after a day diving in the world's most biodiverse marine region, it is likely to starve. Dishes such as nasi goreing (fried rice) and satay ayam (chicken skewers served with peanut sauce) are staples of the local diet, while the region's famous sambal sauce adds a fiery touch to every meal.

If rice delicacies seem to precede a dive, Bali has become the capital of brightly colored smoothies, toast avocado and other light dishes. If you want to pamper yourself, Bali is also home to some of the finest dining experiences – it's not hard to find upscale restaurants located on the ocean's edge or artisanal cafes overlooking the rice fields.

3. Zanzibar, Tanzania

Zanzibar is famous for its white sandy beaches surrounded by the warm waters of the Indian Ocean. However, for beginner divers, this island is also one of the best diving and dining destinations in the world.

While advanced divers may find more variety around the Pemba Canal, for those learning to dive, Zanzibar is surrounded by shallow locations with great visibility. The average water temperature is 27 degrees, providing the ideal conditions to perfect your skills.

When it comes to Zanzibar cuisine, the dishes are a blend of African, Indian and Middle Eastern influences. Signature dishes such as coconut curry, pilaf rice and biryani serve a delicious blend of spices and tender meats.

Rock, Zanzibar's most famous restaurant, serves local caught seafood – try the octopus curry and seafood. For an authentic look at the island's foodie culture, visit the local spice plantation, where tours of the fragrant plantations end with a satisfying meal. With fresh spices.

4. Cozumel, Mexico

No tour around the world's best diving and dining destinations would be complete without Mexico. Located off the Yucatan Peninsula in the Caribbean Sea, Cozumel offers diverse diving activities and delicious food.

Cozumel is one of Mexico's premier drift diving destinations, and with a wide range of locations – ranging from complex cave systems to life-packed coral reefs – promises a true appetite thrill. After a day of diving, indulge in fresh seafood at restaurants like Condesa in San Miguel; if you only eat there once, choose today's fishing.

Mexican cuisine is a testament to the country's vibrant culture. Street tacos are filled with fresh ingredients, while another must-try, Conchinita pibil, is a slow-roast pork dish. From moderate to spicy, the sauce accompanies every meal (plus a margarita or two!).

Pro tip: For our drinkers, be sure to pair your seafood with a refreshing michilada and a traditional cocktail that blends beer, lemonade, spices and tomato juice. For those of us who don't drink alcohol – fresh coconut will do!

5. Azores, Portugal

Dubbed the "Hawaiian Europe", the remote and wild archipelago of Azores offers some of the best diving spots for large animals on this side of the world. Under the waves, divers can explore volcanic seascapes and lava tubes that harbour a wide range of marine life, including lobsters, crabs, slugs and rays. Meanwhile, advanced divers can venture into marine sites to mingle with playful dolphins, manta rays and the elusive blue shark.

On the culinary front, Portugal is known for its fresh seafood and delicious stews. The country is famous for delicious seafood rice dishes, such as Aroz di Marisco, a dish filled with shrimp and fresh mussels – best served with a glass of refreshing Portuguese green wine. If you want dessert after a dive, you'll find delicious pastel de nata pies wherever you go.