The best sweets without bread or oven

In a world crowded with colours and flavours, our Arabic sweets glow like precious stones in an arena of beauty. Do you like delicious desserts, but you don't prefer to spend hours in the kitchen or using the oven? Looking for a way to satisfy your craving for sweets without baking? No need to worry!

With this article, you'll become an expert in preparing great quick and easy desserts without baking or oven, in just a few minutes.

Qatayef Asafiri on the Palestinian way

Qatayef dessert is one of the most famous Arabic sweets spread among the people of Palestine, which is characterized by being cold and easy. To prepare it, you do not need to stand for long hours in the kitchen or even torment in front of the oven in these hot climates, you can just follow these steps: Mix flour with yeast and water, then leave it aside for an hour to ferment.heat a non-stick pan over medium heat, then put a spoonful of the mixture in the pan and extend it to form small circles and then stir the Qatayef when it becomes golden in color on both sides, then put it in a tray and let it cool as an optional step You can bend these circles and then decorate them with nuts and honey And enjoy its delicious flavor.

Dates candy with almonds

The date candy with almonds is one of the most famous cold, nutritious and fast Arabic sweets, all you have to do is follow the following easy steps: Separate the seeds from the dates and mix it with grated almonds and ghee and almonds can be replaced with pistachios or any type of nuts as desired, then form the date mixture into small balls, then put them in the refrigerator for two hours before serving and impress your guests with their delicious taste.

Sham mussels

One of the most famous cold sweets that spread in the streets of all Arab countries, which is characterized by its rich flavors and distinctive texture, and consists of semolina paste stuffed with dates and coconut, and covered with sugar (called honey sherbet in some Arab countries) or chocolate.

Even beginners in high cooking can prepare it with ease.Mix flour, ghee, sugar, water and salt until a firm dough is formed. Let the dough rest for 30 minutes.Mix dates, coconut and cinnamon until a firm filling forms. Divide the dough into small balls, make a hole in each ball, then fill it with the filling. Put it in heavy oil in the pan over medium heat for ten minutes until golden in color, thenMix water, sugar and lemon juice in a saucepan, and leave it over medium heat until it boils and becomes thick.dip the mussels in the hot syrup, then leave it to cool, and finally decorate the mussels with chocolate, crushed walnuts, pistachios as desired.

Sham mussels are an authentic traditional Arabic dessert that is easy to prepare and delicious, perfect for family and friends to serve for any occasion.

Ice cream with cream

Ice cream with cream is one of the refreshing, cold, easy and delicious desserts. To prepare it, mix the cream, milk and sugar in a large bowl, then add ice cubes and vanilla, then mix the ingredients well in an electric blender until you get a smooth and homogeneous mixture and put the ingredients in the refrigerator for an hour, then serve the ice cream in serving cups and garnish with some small pieces of fruit or chocolate.

Custard with pistachios

Pistachio custard is a cold and delicious Arabic dessert that can be easily prepared without an oven, without baking and without getting tired in the kitchen for long hours. To prepare it, follow these steps: Whisk the milk, sugar and starch in a pot over medium heat until it boils and thickens, then pour the custard into serving cups and let it cool in the refrigerator for at least two hours. Before serving, garnish the custard with chopped pistachios and serve cold, and the pistachios can be replaced with fruit pieces as desired.

Pudding

Muhalabia is one of the cold, easy, famous and refreshing Arabic desserts that is very popular. Here's how to prepare it. Mix the starch with the milk in a large bowl until the ingredients are homogeneous, then heat the mixture over medium heat, stirring constantly, until it boils and becomes thick, then add rose water or orange blossom water and sugar to the mixture and continue stirring for an additional minute, then pour the mixture into serving dishes and let it cool in the refrigerator for at least two hours and before serving, decorate each bowl of pudding with a sprinkle of pistachio powder or coconut to add a touch of tenderness and softness to the dish.