Is it really a jinn, or just an optical phenomenon? Many people and scientists are unsure how to explain this strange being or phenomenon known as "Abu Fanous" of the Saudi desert. Some even say the Prophet (peace and blessings of Allaah be upon him) spoke of it as "ogres"
or "ghouls." Here we will examine this strange object or phenomenon and explore its origins and nature.
Abu Fanous, also called Abu Nuwayra and Abu Siraj, is clearly linked to light in one way or another. It appears as a glare resembling car headlights at night, or as a ball of light when seen from a distance. Reportedly, in the early hours before sunrise it sometimes moves away or toward observers and then vanishes suddenly.
It is frequently seen in the Empty Quarter, the world’s largest sand desert and part of the Arabian Desert. Local residents say Abu Fanous’s aim is to mislead travelers; those who follow it do not return, supposedly wandering until they become trapped in quicksand.
Abu Fanous is also compared to the "Marfa Lights" and the "Min Min Lights," named for the places where these moving lights appear—Marfa in Texas and Min Min in Australia. Scientists and others have proposed the following explanations:
1. Thunderstorms underground
In 2000, James Bunnell, a former NASA engineer, studied the Marfa Lights by placing surveillance cameras at multiple angles to distinguish between car headlights and genuine Marfa lights. He concluded that underground electrical discharges—underground lightning—create dusty plasma clusters that power these lights. According to Bunnell, the Marfa Lights result from tectonic stress discharges or underground lightning.
2. The supermirage (Fata Morgana): car headlights
In 2004, physics students from the University of Texas investigated the Marfa Lights. They found the lights were closely linked to car headlights on the highway and appeared to move with them. This is explained by a superior mirage, known as a Fata Morgana, which can make distant lights appear higher and distorted when layers of air at different temperatures refract and scatter the light.
3. Incandescent gases
These lights may result from leaks of phosphine and methane from swamps. Under certain temperatures and pressures, these gases can ignite on contact with oxygen, producing a glow known as marsh gas. This phenomenon occurs worldwide and can be expected in places with large reserves of oil, natural gas, and hydrocarbons such as methane, including Saudi Arabia.
Some say that "Abu Fanous" was referred to as "ghoul" or "ogres," terms used for types of jinn and demons that take many shapes, including forms of light. They are mentioned in two hadiths:
Jabir ibn Abdullah reported: The Messenger of Allah (peace and blessings of Allaah be upon him) said: "If you walk in the fertile, then enable the passengers to have its teeth, and do not bypass the houses, and if you walk in attraction, then beg for it, and you have to go to the daluj, the earth is folded at night, and when the ogres wandered for you, so take the initiative to call to prayer, and you and pray on the horse of the road, and descend on it, for it is the shelter of serpents, and the seventh, and the elimination of the need, for it is cursed."
It is proven from the Prophet (peace and blessings of Allaah be upon him) that he said: "There is no infection, no tira, no important, no zero, no petrel, no ghoul, and I like the omen."
In the first hadith, the Prophet commanded people to call for prayer and remember Allah when confronting ghouls (jinn). In the second hadith, he does not deny the existence of the jinn, but rather rejects the Arabs' claim that ghouls can deliberately mislead and harm travelers by causing them to become lost in the desert.
Vegetable soup is one of the worlds oldest dishes. It is prepared in many different ways depending on the country, how it is served, and local taste. Vegetable soup is also an excellent healthy food: it provides significant health benefits and supplies protein and vitamins without raising
blood insulin or introducing harmful fats. This article focuses on how to make a soup that is both delicious and nutritious.
Cauliflower is the close cousin of broccoli and contains many vitamins and protein. Cauliflower soup is one of the best kinds of healthy vegetable soups, offering comfort and warmth while being both tasty and wholesome. Cauliflower is rich in nutrients and has a naturally sweet note. It adapts well to many seasonings, blends smoothly, and gives the soup a creamy texture. This recipe shows how versatile cauliflower is and how to turn it into a creamy vegetable soup.
Ingredients for cauliflower soup with leeks
Three tablespoons olive oil, two large onions peeled and cut into medium pieces, two leek stalks, three garlic cloves finely chopped, one large head of cauliflower, trimmed and cut into florets, 4 cups vegetable stock (or low-sodium chicken broth), 3 cups water, 12 teaspoons apple cider vinegar, about 1 tablespoon fine salt, about 1 teaspoon coarsely ground black pepper.
How to prepare cauliflower soup with leeks
For a healthy vegetable soup, heat the olive oil over medium heat. Add the leeks, onions, and a pinch of salt, and cook until softened, about five to six minutes. Add the garlic and cook for another minute until fragrant, taking care not to burn it. Add the broth, two cups of water, a tablespoon of fine salt, and half a teaspoon of pepper, then bring the mixture to a boil. Once boiling, add the cauliflower and reduce the heat to medium. Simmer for about half an hour, until the cauliflower is tender and a spoon slides through easily. Blend the soup with an immersion blender until smooth. Stir in a tablespoon of apple cider vinegar, then adjust the consistency with an additional half cup to one cup of water as needed. Serve the creamy soup and garnish with any vegetables you prefer.
Quinoa Vista soup is known for helping rid the body of toxins and is considered one of the healthiest vegetable soups. It is full of health benefits, tastes delicious, and is simple to prepare. The ingredients are inexpensive, and the soup can be made in batches, frozen, and used quickly in other meals.
Ingredients for quinoa vista soup
2 tablespoons olive oil, 1 carrot, 1 red pepper, 1 green jalape no (optional for spice), 2 cloves garlic, 1.5 teaspoons ground cumin, 1 teaspoon chili powder, 1 can crushed tomato, 1 can black beans (quinoa), 1 liter chicken broth, 2 teaspoons sea salt, 34 tablespoons ground black pepper.
How to prepare quinoa vista soup
To make the quinoa vista vegetable soup, heat two tablespoons of olive oil and add a medium onion, finely chopped, and a large carrot, peeled and finely chopped. Next, add the red bell pepper and the seeded jalape no if you want some heat, along with the chopped garlic. Season with cumin and chili powder, then add the canned tomatoes with their juice, a can of drained and rinsed black beans (quinoa), the liter of chicken broth, two cups of water (or more broth if available), two cups of precooked quinoa, and salt and pepper to taste. Serve the soup garnished with fresh cilantro and avocado.
Pureed pea soup is a simple, nutritious dish. Peas are rich in protein—one cup contains about 10 grams—and provide around 5 grams of fiber plus good complex carbohydrates. They are also a good source of essential minerals such as calcium and iron. The healthy fats from olive oil complement this soup, making it a complete, satisfying meal. In addition to being healthy, warm, and flavorful, pureed pea soup is easy to prepare and inexpensive.
How to prepare pureed pea soup
To prepare the pea vegetable soup, heat olive oil over medium heat in a fairly large saucepan, depending on the amount of peas. Add the chopped onion and a teaspoon of sea salt, and cook until translucent, about five minutes. Add the carrots and garlic and cook for a few more minutes until fragrant. Next, add the broth, water, dried onion, the remaining salt (about two teaspoons, or less if your broth is salty), and pepper, then bring to a boil.
Add the soaked split peas and reduce the heat to medium-low. Simmer for at least two hours, until the peas are fully cooked. Once cooked, remove the bay leaf and use an immersion blender to puree the soup to your desired consistency. You can puree half and leave half whole for a coarser texture. If the soup becomes too thick, add a little broth or water a third of a cup at a time until you reach the right consistency. The soup should be thick but not overly heavy, and you can adjust for a smoother texture if desired.
Gemstones tell a story millions of years old. They form in the earth as rare minerals from silica, like buried secrets waiting to be uncovered. There are nearly 4,000 different kinds of gemstones. They are classified as precious or semi-precious based on their physical and chemical properties. The conditions in
which a stone forms also affect its value, which is why only a few are considered precious. Rarity and purity further increase a stone's worth: the rarer and purer a gem, the more valuable it is. Gemstones also carry spiritual, emotional, and physical associations. This article looks at five gemstones and their benefits, for anyone who loves gems and jewelry.
Diamonds are among the most famous and beautiful gemstones; most wedding rings feature them as a symbol of enduring love. As the hardest natural material, diamonds resist breaking, scratching, and chipping, and their brilliance makes them popular in many types of jewelry. Clear diamonds are the most common and well-known, but they also occur in yellow, black, and white varieties. Beyond their use in jewelry, diamonds have been credited in traditional medicine with helping digestive problems, epilepsy, and other neurological conditions. They are said to reduce irritability, boost vitality, and strengthen the immune system. Some ancient sources also claim diamonds were used to remove and protect against poisons.
Turquoise is an opaque stone without the shine or transparency of many other gems. It is distinguished by a layered structure and appears in shades of blue, green and gray-green, sometimes with yellowish tones; the cyan hue is considered the most valuable and attractive. Turquoise has long been used in alternative medicine. The ancient Egyptians applied it for respiratory and immune ailments, and many people believe it calms emotions, brings good luck, and wards off envy. It is also used to treat and strengthen the heart and to relieve palpitations.
Most jewelry collections include at least one piece of pearls; they are classic and feminine. Pearls come in two main types. Saltwater pearls form in oysters in the ocean and are typically round, appearing in colors such as black, gold, or white. Freshwater pearls develop in mussels in lakes and rivers and are often round or oval, in shades of pink, white, or purple. Saltwater pearls are more expensive because of their rarity, shape, and qualities. Pearls have been used traditionally to help dental and eye problems, strengthen the nerves, and are rumored to relieve menopausal symptoms.
In the first century AD, the naturalist Pliny described the emerald as 'nothing greener'—a fitting tribute to its vivid green color, which has made it famous for centuries. Emeralds symbolize peace, renewal, and hope. Queen Cleopatra was famed for her passion for emeralds, which featured among her royal jewels. Emeralds are traditionally given for the twentieth and thirty-fifth wedding anniversaries as a symbol of fidelity. They are believed to protect the wearer from poisonous insects and are credited with calming the nervous system, improving vision, and protecting the body's cells. Emeralds are also said to drive away negative energy and attract good luck, hope, and harmony.
Zircon is a silver-gray metal known for its resistance to corrosion, which gives it many uses, including surgical instruments. It is also used in alloy steel, stained glass, bricks, ceramics, light bulbs and their filaments, and in creating synthetic gemstones. About 300,000 patients have benefited from zircon when it was used to make their prostheses, reportedly without adverse reactions. Its various properties also make it useful in dental restorations.
