5 types of cheese and their uses

Are you a cheese lover? Do you prefer a specific type of cheese? Are you looking for healthy types?

The types of cheese are very many and each type has a different use and origin, and the types of cheese differ in the percentage of containing nutrients and the percentage of fat and salt

Most cheeses are used in many different recipes and some cheeses are a staple in some recipes.

Cheese is one of the important milk makers for human health, and - of course - any dairy products are rich in calcium, which is very useful for our bodies and bone health, as milk is an essential element in building bones and maintaining their strength.

And because some people do not prefer to drink milk, it is necessary to resort to useful alternatives rich in nutrients important to our bones, and these alternatives are cheese of all kinds.

One of the healthiest and calcium-rich types of cheese is white cheese, unlike some other types of cheese, which may be very tasty, but excessive eating it can be harmful for some people, such as those who follow a certain health diet or who suffer from high blood pressure diseases. In general, excessive intake of any kind of cheese may reflect and cause weight gain, so we must care about what we eat in terms of the type and quantity healthy and appropriate for our bodies...

Some types of cheese and their uses:

The types of cheese differ in taste, smell, nutritional value and also in their use, if you are looking for healthy cheese low in calories and fats, you should choose white and cream cheese and not types of hard cheese such as some types of yellow cheese.

When choosing the best types of cheese suitable for the health of our bodies, this is determined by the nutritional value contained in one piece of cheese in terms of fat and calories, whether it is free or full-fat.

1 – Quraish cheese:

Quraish cheese is one of the best, healthiest and lightest types of cheese as it contains a very high percentage of protein that helps build and strengthen muscles, and also contains a high percentage of calcium that helps build bones and teeth and therefore contains a low percentage of fats and salts.

Some believe that the origin of the origin of cottage cheese is mainly from the Middle East, but conflicting opinions differed from the origin of its industry, some say the Levant and some say Egypt, however, Quraish cheese has spread throughout the world and has become an essential element in all kitchens.

Cottage cheese is used in many uses such as:

Sandwiches

salads

Filling for pies or pastries

As a main meal without any additives or by adding some flavorings such as mint or thyme.

2- Mozzarella cheese:

It is one of the most famous types of cheese in the world, but its origin is Italy.

It is one of the types of cheese that is characterized by a good texture and taste, as it is creamy soft cheese and sometimes rubbery, if it is heated, it melts and its texture varies, and also this type of does not contain a high percentage of salt.

The shape of motrilla cheese varies, as we may find it rounded or molded and also grated.

Among the most famous uses of this cheese are:

In some pasta methods

Very basic in pizza

In some pastry methods

In some types of salads

3- Cheddar cheese:

Cheddar cheese is also one of the most famous types in the world due to its delicious taste and good taste, but its origin is England. The reason for this pleasant taste is that it is made from cow milk and undergoes long fermentation processes that add a great flavor to this cheese.

The shape of this cheese is semi-solid molds, cut into slices, cubes or grated and is either yellow or red.

Uses:

In sandwiches

In salads

In pastries of various kinds

In pizza

In salads

In some pasta recipes

4- Parmesan cheese:

Parmesan cheese originated in Italy, is made from cow's milk and matures in at least about 12 months and has a strong and sharp taste.

Parmesan cheese is hard and dry, has a light yellow color and comes in large pieces but usually grated.

Uses:

On pasta plates to add a strong taste

In Pizza

In salads

In the soup

In the ingredients of some sauces

5- Feta cheese:

It is a very tasty and light white cheese characterized by a cohesive and sometimes crumbly texture, originating in Greece.

Uses:-

In sandwiches

In salads

In pizza

In pastry fillings