Utzon to Australia so he could turn his rough sketches into a real opera house on Sydney Harbour. After seven years, state politicians grew tired of delays and costs - they ordered him to quit and barred him from the site. The new team tore up his plans for the interior and refused to let him enter the doors on opening night. Utzon booked a flight home and died without ever stepping inside the finished shell that bears his name.
Paris now loves the Eiffel Tower - yet when it rose in 1889, most French writers and painters called it an ugly skeleton. The city permit allowed it to stand for only twenty years, after which crews would pull it down. Novelist Guy de Maupassant ate lunch in the tower's restaurant every day - he said it was the one spot in Paris where he did not have to look at the thing.
The Great Pyramid at Giza has stood for 4,500 years - yet some people still insist aliens stacked the stones. In 2014, two self taught researchers sneaked into the pyramid, scraped off bits of stone and stuffed them into plastic bags. Police arrested them at the gate - a judge sent them to prison for five years for damaging a protected monument.
Romans flooded the Colosseum floor, shipped in real ships and staged mock sea battles for crowds of 50,000. In Istanbul, the Hagia Sophia holds a copper clad pillar that stays damp day and night - visitors rub it and hope the water cures sickness.
British troops set fire to the President's Palace in 1814; only a hurried rescue saved the full length portrait of George Washington from the flames. Builders later whitewashed the scorched walls and the house took the name we use today. In Rome, Pope Julius II hired Michelangelo to paint the Sistine ceiling because Raphael whispered that Michelangelo was “only a sculptor” and would fail. The insult backfired - the ceiling became the most famous artwork in the world.
Every spring, five hundred volunteers climb the slopes of Lhasa with buckets of white wash. They mix milk, honey, sugar and lemon juice into the paint - coat the walls of the Potala Palace by hand. The recipe is safe to eat and the fresh layer keeps the old palace bright for another year.
Patrick Reynolds
· 14/10/2025