The most delicious Arabic dishes that you should try

Arabian cuisine is a rich tapestry of flavors, colours and textures that reflects the vibrant culture and history of the Arab world. From delicious Moroccan cuisine to Lebanon's delicious pastries, each region offers its own unique food. Here are some delicious Arabic dishes that you should try.

1. Chickpeas

Hummus is a popular staple in Arabic cuisine. Originating in the Middle East, this creamy sauce is made with simple ingredients: chickpeas, tahini (sesame paste), lemon juice, and garlic. Soak the chickpeas, cook and then mix to get a smooth consistency. Tahini adds a rich nutty flavor, while lemon juice gives it a refreshing freshness. Garlic adds a subtle touch, making hummus a delicious and balanced dish. It is often served with warm pita bread, fresh greens, or as a side dish with grilled meat. Chickpeas are not only delicious, but also rich in protein and fiber, making them a healthy choice.

2. Falafel

Falafel is a popular vegetarian dish that has won the hearts of everyone around the world. These fried balls or pancakes are made from ground chickpeas or beans, mixed with herbs and spices such as coriander, parsley and cumin. The mixture is then shaped into balls and fried well until golden brown. The result is a crispy exterior and a soft and tasty interior. Falafel is usually served in pita bread with fresh salad, pickles and tahini sauce, making it a satisfying meal full of flavors and textures.

3. Shawarma

Shawarma is a classic street dish that originated in the Levant but gained popularity all over the world. Thinly cut cuts of meat (chicken, beef or lamb) are marinated in a mixture of aromatic spices, then placed on a vertical skewer and slowly roasted to perfection. The meat is then cut and served into a soft flatbread with fresh vegetables, pickles, and a variety of sauces such as garlic yogurt sauce or tahini. The delicious combination of tender meat and fresh toppings, all wrapped in warm bread, makes shawarma an irresistible pleasure.

4. Mansaf

Mansaf is a traditional Jordanian dish that is often served on special occasions. It is a testament to the traditions of Bedouin hospitality, which are often presented to honor guests. Mansaf is made from lamb cooked in a unique sauce made from fermented dried yogurt called jameed, giving the dish a distinctly refreshing flavor. Lamb is served over a layer of rice or bulgur, garnished with roasted nuts. The meat is so tender that it falls from the bone, and the sauce adds a refreshing flavor that complements the richness of the meat. Eating Mansaf is a collective experience, often eaten with the right hand, making it a truly unique culinary experience.

5. Kabsa

Kabsa, also known as makboos, is a family of mixed seasoned rice dishes originating in Saudi Arabia. It is a one-pot dish where meat (usually chicken, goat, lamb or camel) is slowly cooked with a mixture of spices, and then combined with rice. The result is a delicious and aromatic dish where rice absorbs meat and spicy flavors. They are often garnished with almonds and raisins, adding a touch of sweetness and crunch. Kabsa is a convenient and hearty dish that is perfect for sharing with family and friends.

6. Baklava

Baklava is a sweet pastry loved throughout the Arab world. It is prepared by laying thin layers of filo pastry with a mixture of finely chopped nuts and sugar. Bake the dough until golden and crispy, and soak in a sweet syrup flavored with rose water or orange blossom water. The result is a sweet, nutty and savory dessert. Each bite of baklava offers a crispy taste followed by a sweetness that melts in the mouth.

7. um Ali

um Ali, a delicious dessert from Egypt. They resemble bread pudding and are made from puffed pastries, milk, sugar, a variety of nuts and raisins. Break the dough into pieces, mix with nuts and raisins and soak in hot, sweetened milk until soft. Then the mixture is baked until the top is golden and crispy. um Ali is a warm, comfortable dessert that is perfect for any season.

8. Tabbouleh

Much like chickpeas and fattoush, tabbouleh is a common mezze in the Arab world. "Mezze" is a well-used word that visitors will find in Arabic restaurant menus and means a small dish to share the beginning of a multi-course meal – or appetizer. This salad consists of parsley, mint, onions, tomatoes, bulgur, lemon juice, olive oil, black pepper and salt. It is a very simple dish, but with a very distinctive flavor and impresses audiences for those trying Arabic food for the first time.

9. Grape leaves

Grape leaves, most commonly found in Lebanese cuisine, although they can be found in many other Arabic dishes, including the Gulf countries. Cold mezze consists of grape leaves stuffed with rice, which can be mixed with several other ingredients such as onions, tomatoes and mint. This is a great dish for vegetarians who still want to try Arabic dishes. Since this cuisine is so rich in meat, vegetarian options are not popular, but vine leaves are definitely the tastiest.

In conclusion, Arabic cuisine is a treasure trove of flavors that offer something for everyone. Each dish tells a story about the region's history, culture and lifestyle. So, the next time you get the chance, don't miss trying these delicious Arabic dishes! From savory to sweet food, these dishes offer a culinary journey through the Arab world that is sure to delight your taste buds. Enjoy your culinary journey!